Our Story
Italokines Gastronomy Journeys was born from a shared love for adventure and the culinary arts. Our founders, passionate about both food and travel, set out to create immersive experiences that connect guests to Australia’s vibrant food culture. From humble beginnings, we have grown into a trusted name for gourmet exploration, always guided by a spirit of curiosity and hospitality.
Our Mission
We believe food is the key to understanding culture. Our mission is to inspire travelers to discover Australia’s diverse culinary landscape, forging connections with artisans, chefs, and communities along the way.
Meet the Team
Our team is made up of culinary experts, seasoned guides, and friendly coordinators who are dedicated to making every journey extraordinary. Every member brings their own flavor to our adventures, ensuring your experience is seamless and unforgettable.
Our Values
Authenticity
We celebrate local traditions and genuine connections, offering real experiences that honor Australia’s culinary roots.
Excellence
We set high standards for every journey, from handpicked destinations to exceptional guest service.
Innovation
We’re always evolving, seeking new ways to surprise and delight our guests with creative culinary adventures.
Sustainability
We support ethical producers and eco-friendly practices, ensuring a positive impact on people and places.
Meet the Team
Elena Rossi – Founder & Lead Gourmet Guide: With over 15 years of culinary travel experience, Elena crafts journeys that bring guests closer to Australia’s food scene.
Marcus Lee – Tour Coordinator: Marcus ensures every detail of your trip runs smoothly, from bookings to special requests.
Amelia Tran – Wine Specialist: Amelia’s passion for Australian wine shines in every tasting and vineyard visit.
Chef David Kim – Local Chef Partner: David brings creative flair and regional flavors to our exclusive dining experiences.